SUSTAINABILITY: A SIGNATURE FOR THE FUTURE
Aydın Ünlüer Group, we see protecting the unique beauties offered by nature not as a choice, but as a corporate responsibility. We carry out all our activities in the tourism and distribution sectors in full compliance with international sustainability criteria, guided by our vision of 'A Cleaner World for Future Generations.'
1. Environmental and Resource Management
• Zero Waste Policy: We manage waste separation and recycling processes across all our facilities with 100% efficiency.
• Energy Efficiency: To reduce our carbon footprint, we invest in energy-saving systems and renewable energy sources across our facilities.
• Water Management: We use advanced treatment and conservation technologies to protect water resources in the Mediterranean region.
2. Our Current Certifications and Standards
The quality of our facilities and our environmental awareness are certified by international independent organizations:
• GSTC (Global Sustainable Tourism Council) Compliance Certificate: We demonstrate world-class sustainable management by fully complying with GSTC criteria.
• Blue Flag: The cleanliness of our beaches and the quality of our sea water are recognized with annually renewed Blue Flag awards.
• Green Star (Environmentally Friendly Accommodation Facility): All our hotels hold this certification awarded by the Ministry of Culture and Tourism for environmentally conscious facilities.
• ISO 9001:2015 (Quality Management System): We guarantee sustainable quality across all our service processes.
• ISO 22000 (Food Safety Management System): We provide our guests with the safest and healthiest food experience based on the 'Farm to Fork' principle.
3. Social Sustainability and Local Development
• Local Sourcing: We support the regional economy by sourcing a significant portion of our supply chain from local producers.
• Support for Education: Through Aydınlık Education Investments, we contribute to the development of young people and bring qualified workforce into our sector.
• Eco-Friendly Architecture: Especially in our Siu Collection project, we implement an environmentally respectful architectural model that preserves existing trees and protects the ecosystem.
1. Environmental and Resource Management
• Zero Waste Policy: We manage waste separation and recycling processes across all our facilities with 100% efficiency.
• Energy Efficiency: To reduce our carbon footprint, we invest in energy-saving systems and renewable energy sources across our facilities.
• Water Management: We use advanced treatment and conservation technologies to protect water resources in the Mediterranean region.
2. Our Current Certifications and Standards
The quality of our facilities and our environmental awareness are certified by international independent organizations:
• GSTC (Global Sustainable Tourism Council) Compliance Certificate: We demonstrate world-class sustainable management by fully complying with GSTC criteria.
• Blue Flag: The cleanliness of our beaches and the quality of our sea water are recognized with annually renewed Blue Flag awards.
• Green Star (Environmentally Friendly Accommodation Facility): All our hotels hold this certification awarded by the Ministry of Culture and Tourism for environmentally conscious facilities.
• ISO 9001:2015 (Quality Management System): We guarantee sustainable quality across all our service processes.
• ISO 22000 (Food Safety Management System): We provide our guests with the safest and healthiest food experience based on the 'Farm to Fork' principle.
3. Social Sustainability and Local Development
• Local Sourcing: We support the regional economy by sourcing a significant portion of our supply chain from local producers.
• Support for Education: Through Aydınlık Education Investments, we contribute to the development of young people and bring qualified workforce into our sector.
• Eco-Friendly Architecture: Especially in our Siu Collection project, we implement an environmentally respectful architectural model that preserves existing trees and protects the ecosystem.
